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Umizora Restaurant
Okinawa private resort chillma

chillma: An Okinawa private resort

Reservation Info menu menu

Umizora Restaurant

Umizora Restaurant

Fine Okinawa Dining

Umizora Restaurant

For your convenience, we bring you Umizora. Located on site, this fine restaurant offers a view of the area along with a relaxing atmosphere to make your stay even more enjoyable.

Morning Menu

Choose from Okinawan Kayu or an American Breakfast

Please enjoy some breakfast as the morning sun shines through the windows of Umizora. Our chef has prepared a refreshing menu for you to enjoy.

3,000 yen per person (tax included)

Okinawan Kayu (Congee)

  • ・Soft Drink
  • ・Salad of the Day
  • ・Cold Kobachi
  • ・Warm Kobachi
  • ・Kayu served with tuna shavings
  • ・4 spices
  • ・Dessert
  • ・Fruit Coffee or Black Tea

*Customers can watch as the tuna is prepared right in front of them.

American Breakfast

Varies by day. Photo shown here is an example.

Dinner

Umizora's Special Dinner Course

Made using exquisite ingredients from here in Okinawa, our chef will make you a dinner you won't forget. You'll be able to get a view of the Okinawan landscape and enjoy an evening of pure bliss.

12,000 yen per person (tax included)
Reservation Required in Advance

Menu for Feb. 1 - Apr. 30

Amuse
  • Iwagaki oysters and our homemade shiikwaasa (citrus) butter gratin
Hors d'oeuvre
  • Ravioli with seasonal vegetables including turnips, beets, and buttered squash topped with Parmesean cheese
  • Mackerel confit with mint tartar sauce
Potage
  • Cauliflower potage
Poisson (fish)
  • Steamed grouper fish and mushrooms sauteed with basil sauce
Granita
  • Lychee granita
Viande (meat)
  • Ishigaki steak, pureed potatos, and galette
Pasta
  • Herbal shellfish pasta
Dessert
  • Hibuscus gelatin, seasonal fruits
  • Baked cheesecake with 2 kinds of berries
Sweets
  • Homemade cookies and chinsuko
  • Coffee or black tea

Hiroshi Hasegawa (Head Chef)

〈Experience〉
Specializing in Chinese, Italian, and Japanese cooking and having numerous years of experience as the head chef at Café Kaila, he's now actively engaged in developing new dishes as our head chef. He has also appeared on several TV programs and media outlets and we're proud to welcome him to our team.

〈Message〉
I'm proud to be able to give you an unforgettable, relaxing time. Please enjoy the view of the surrounding area and the sea while you enjoy your meal.

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